Title: No Bake Brownies
Categories: Cookie Dessert
Yield: 20 Servings
| 12 | oz | CHOCOLATE CHIPS |
| 1 | c | EVAPORATED MILK |
| 1 | ts | CINNAMON |
| 3 | c | FINE CHOPPED VANILLA WAFERS |
| 2 | c | MINIATURE MARSHMALLOWS |
| 1 | c | SIFTED POWDERED SUGAR |
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT
UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE BOWL
COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE.
BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING
CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.